7 comments on “Yorkshire pudding with ice-cream & golden syrup

  1. Hi Anna,The recipe for Yorkies in HTE is very good and very traditional – the key is to have the fat absolutely smoking hot and to make sure the batter is rested. I usually leave it to rest for around an hour.George (KG)PS So good to see you blogging again 🙂


  2. Hey Anna, I love the look of your Yorkshire pudding. I can’t wait to make it myself. I completely agree with your philosophy on blogging btw; don’t know where I would be without mine. Amy xxxxxx


  3. Nigella makes this look easy and so good. One of these days when I’m in spluge-mode, I’ve got to try this. Yours looks really yummy, Anna!Lea x


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