At Anna’s Kitchen Table

I’ve gone a bit mad making recipes from ‘Nigella Express’…everything is ,well, so Express!
The Chef’s salad fit really well into my point counting, especially as I found the avocado in my fridge was rock hard and unusable. It’s a good, basic salad.

Chocolate croissants? Fabulous! The quickest baked goods I’ve ever made. OK, it helped that the puff pastry was from a packet and already rolled out. Add a small cube of chocolate, roll up, cook. Bliss!

The pollo alla Cacciatora was very simple to make, I even found skinless, filleted chicken thighs in my local Asda. The smell coming from the pot was amazing as they were cooking.
I don’t really like cannelini beans, so used a tin of butter beans instead. It’s worked very well.

These are the Singapore noodles, so easy to make, tasty, great! Even though Elena was picking out the prawns!