I’ve gone a bit mad making recipes from ‘Nigella Express’…everything is ,well, so Express!
The Chef’s salad fit really well into my point counting, especially as I found the avocado in my fridge was rock hard and unusable. It’s a good, basic salad.
Chocolate croissants? Fabulous! The quickest baked goods I’ve ever made. OK, it helped that the puff pastry was from a packet and already rolled out. Add a small cube of chocolate, roll up, cook. Bliss!
The pollo alla Cacciatora was very simple to make, I even found skinless, filleted chicken thighs in my local Asda. The smell coming from the pot was amazing as they were cooking.
I don’t really like cannelini beans, so used a tin of butter beans instead. It’s worked very well.
These are the Singapore noodles, so easy to make, tasty, great! Even though Elena was picking out the prawns!
Chocolate Croissants? WOW! Looks great Anna!
All looking de-licious 🙂 I’ll use butterbeans in the chicken next time, they’d be better you are right :)KJxx
Ohhh, that all looks so delicious! I would love to dine at your house!Lea xxx