1. cocktail sausages – with honey and soy. Sticky, sweet, moreish. But in my eyes too messy for a party, unless the tap and sink happen to be in the living room or very near!
2. Butterfly cakes – memories from school cookery lessons with these. Nice and easy for an after tea treat.
3. Chicken, mushroom & bacon pie – Deliciously warming for cold days (easy too)
4. Holiday hot cake with egg nog cream – another comforting, warming treat, definitely to be made again.
That makes about 72 recipes I’ve made from ‘Nigella Express’, it’s catching ‘Feast’ up, that’s for sure!
Wow, Anna! 72, that’s impressive! And everything looks yummy! Well done!Juliexx
Anna, I’ve so glad you’ve mentioned the sticky sausages because I’ve been put off making them for that exact reason.I love the pie with the lovely pastry on top, I still am undecided if I could make that eggnog pudding though, yours looks yummy but I’m not an advocaat fan.Vi xx