More recipes from Express.
1. cocktail sausages – with honey and soy. Sticky, sweet, moreish. But in my eyes too messy for a party, unless the tap and sink happen to be in the living room or very near!
2. Butterfly cakes – memories from school cookery lessons with these. Nice and easy for an after tea treat.
3. Chicken, mushroom & bacon pie – Deliciously warming for cold days (easy too)
4. Holiday hot cake with egg nog cream – another comforting, warming treat, definitely to be made again.
That makes about 72 recipes I’ve made from ‘Nigella Express’, it’s catching ‘Feast’ up, that’s for sure!