A Delia-ish pie, F’ artichokes and Ligurian pasta

1. Delia-ish shepherds pie:
From Delia Smith’s new book entitled ‘How to cheat at cooking’. Here’s the recipe. This was actually very good! I used the frozen potato discs stated in the book, but not the tinned mince.

2. F’artichokes – Or more correctly, stoved Jerusalem artichokes from ‘The Cranks bible’, very delicious! Pistachio gave me this recipe a year or two ago, and I’ve only just got around to re-making it. Here’s the recipe.

3. Ligurian pasta with potatoes, pesto and green beans – Again from Delia’s new book. Here’s the recipe.Nothing worse in this recipe than a tub of fresh pesto, which I usually keep in the house anyway. Very good, and quick.

One comment on “A Delia-ish pie, F’ artichokes and Ligurian pasta”

Hi Anna! Glad to hear you’re getting on with Delia’s new book. I don’t think I’ll be getting it but it’s good to read other’s experiences.LOL the F’artichokes, had forgotten I’d given you this recipe. Can’t find any here otherwise I would be giving it a try.pi xxx

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