Curry night

Tandoori chicken is much loved by all of my family. I use a ‘tandoori masala’ spice mix mixed into natural yoghurt and add extra chilli, garlic and lemon juice. It’s best marinaded overnight, but even an hour or so produces deliciously tasty chicken.
I also made the ‘aloo gobi’ or ‘potato and cauliflower’ curry from Nigella’s book ‘Feast’. It’s the first time I’ve made this and I felt it needed an extra colour oomph, so I added some tomato puree to the basic recipe, it worked well.
I made the hearthbreads from Nigella’s ‘How to be a domestic Goddess’ book, I’ve made these before, everyone enjoyed them immensely!

11 comments on “Curry night”

Lovely curry Anna. I haven’t made the hearth breads but you’ve just tempted me, they look gorgeous.Vicky xxx

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Ohhh those hearthbreads are so good. One of my favourite Nigella recipes. I also love that Aloo Gobi, it’s actually a very healthy dish when you look at the ingredients. What a fab meal!

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Homemade Indian, hm? Could you send some over, please? 🙂 Those bread look really delicious.xx

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Anna, your breads look fantastic! I love flatbread and this looks like something my palate would welcome:)

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Hi Anna,Your hearthbreads look lovely! And I love the little selection of photos you have under your header!Is that Coco the Burlesque Wonder Cake in your header? I haven’t made it before but I’d recognise that icing anywhere..xox Sarah

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