These are, as the title states, incredibly easy, in fact they’re so easy they’re almost more of an assembly job than a recipe.
From Lorraine Pascale’s baking book, sausages are simply snipped in half, then rolled up in puff pastry, egg-washed and baked.
Incredibly moreish and very tasty, oh and incredibly easy!
So easy that I baked a batch to take to son no.2, just because.
Find the recipe HERE.