21 comments on “Eliotes (small olive pastries)

  1. Manu, Lenia, it is an easy, nice recipe – do give them a try!Lorraine, ha, ha that's funny, do show mr. NQN, I'm sure he'd be pleased! Lol. Muppy- it does sound excessive, but I just carried on mixing it in and it turned into a lovely, light dough!


  2. Anna, this is a lovely recipe that seems quite easy to do. I hope to try it soon. This is my first visit to your blog so I've taken some time to poke around and explore. I'm so glad I did that. I really like the food and recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings…Mary


  3. Anna what lovely site you have, I love it! Thanks for visit my blog. }Im following you right now!!Love this olives recipe, look delicious! xxgloria


  4. More people than you know are reading your blog, Anna! This olive tidbit recipe looks such a treat! Perfect for picnicking or for a dinner party as an hors d'oeurves offering!


  5. Thank you for posting this! My aunt makes these but when I asked for her recipe all of her measurements were in glasses. So this should make it easier for me to duplicate. So excited to try this out for myself.


  6. Been looking for a receipe for the lovely eliotes for a long time. Now I am beyond excited!!! Gonna make them tomorrow!! Fingers crossed!!! Abit unsure about the Orange juice but trusting you 🙂


  7. I love this recipe! It is so easy! I live in Australia and these remind me of my holidays in cyprus and the pastries we’d buy for breakfast from the bakery. I’ve been making ones with halloumi, mint and oregano using the same pastry too. Thanks 🙂


  8. thankyou for the pastry recipe! just made my eliotes and the pastry is a huge success..so happy with it. Was a bit straining to knead the dough but the end result is worth it..

    Liked by 1 person

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