19 comments on “A Birthday, a Charm, a Satay and a pie.

  1. Happy birthday. What do you mean a long time ago in the 60s? Surely it wan't that long ago was it? I seem to remember it clearly – well, bits of it. That is an extraordinary pie – I can't quite imagine the taste. I'll have to add it to my to do list.


  2. Oh Anna! iiiiiHAPPY BIRTHDAY TO THE MOST LOVELY GIRL I 'KNOW'iiiiiI know your gorgeous family would have made your day special – and of course the charm is perfect:):)Mouth, watering, need, nutty, fix, NOW!! Both recipes are making me lustful for salty, spicy, sweet, decadent nutty Anna Birthday Meal:DMay your year see more of your dreams come true!LoveCoby


  3. Happy Birthday, Anna. The chicken looks marvelous and you have every right to be proud of it. I also think your pie is appropriately decadent :-). I hope you have a wonderful day. Blessings…Mary


  4. Happy Birthday Anna!! Ok, I'm a day late, but still… hope it was a fantastic day!The chicken looks mouth watering!! And the pie.. well, who would turn away pie? Not me 🙂


  5. Happy, happy birthday, my friend!!! Hope your day was wonderful…and that every bite you ate was delicious. I love chicken satay…I don't think I've ever made it at home. Glad to have a recipe to try 🙂


  6. Happy belated Birthday, Anna! The chicken Satay and the Pie were a very tasty way to celebrate, and your new bracelet an appropriate finishing touch!!!Wishing you a whole great year!!XO


  7. Browsing the web of blogs, I ended up here in yours.I love your blog: Recipes, graphics, all the interesting content.I have added to your followers so you do not lose more sight.If you like, go and see, you're welcome.Excuse my English, I'm ItalianLa Magica Zucca


  8. Belated Happy Birthday, hope you had a good day. Love Satay sauce (and used to love chicken before I became vegetarian) so I can imagine that was delicious. But your pudding I can unequivocally say – I WANT some.


  9. Hey Anna… I just had to tell you that I made your chicken in satay sauce tonight… I made a few changes, but pretty much stayed with the same ingredients and it was FABULOUS!! I'll be posting about it probably in a week or so! Thanks for the recipe 🙂


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