Blackcurrant poached pears
Simply simmer 1 peeled pear per person (whole lotta ‘P’s there, don’t ya think) in a glassful of blackcurrant cordial until tender.
If the cordial is not enough to cover the pears, add a little water.
Simmer until the pears are tender.
Serve with vanilla ice-cream and if you like, some chocolate syrup.
Thanks to my friend Nicky.P for a lovely, easy dessert idea!
i've never seen this before.. I've poached pears i red wine, but never blackcurrant cordial… what a brilliant idea!… thanks!
Look delicious!! gloria
Just beautiful! What a stunning color~
This is a great idea … blackcurrant cordial… hmmm. Gives the pear a gorgeous color. I love your blog, great recipes and great photos. Thank you for sharing.