I love these full of goodness bars, that I wanted to do a new post all about them, just to remind you, dear readers, of how good they are, but that would have been a bit silly being as I’ve already posted about them.
I love the fact that I can wrap them in clingfilm and keep them in the fridge for a quick breakfast, or a nutritious treat.
Nigella’s breakfast bars
(Adapted from ‘Nigella Express)
1 x 397g can condensed milk
250g rolled oats
75g shredded coconut (I use dessicated coconut as it’s easier to find in the shops)
100g dried cranberries
125g mixed seeds
125g natural unsalted peanuts (I use a mixture of all kinds of nuts, or whatever I happen to have at home)
Preheat the oven to 130deg.C (110 fan oven)
1. Warm milk in a large pan (I tend to do it in the microwave)
2. Mix together all the other ingredients, then add the warm milk, mix well.
3. Spread mixture into a throw away foil tray or a 9×9 inch (ish) baking tin which has been oiled. Press down, I find this easier to do with wet hands.
4. Bake for 1 hr. Until pale golden.
Makes 16 bars.