Thank you so much to ‘Autumn’ for being my 100th follower!
And a big Thank you to all my other followers and readers.
your comments, help and advice are what keep me blogging.
Yesterday I made vine leaves stuffed with a minced meat, rice, tomato and onion mixture. An old family recipe that we grew up with, back in the days when people looked at us with horrified faces when we told them, yes, you are eating LEAVES!
Ha ha, how times have changed…..back then, the only place we could get olive oil was in a small glass bottle from the Chemist!
If you’d like to see my step-by-step guide to stuffing vine leaves, HERE it is!
Anna I love your blog so much, keep blogging please!!LOLand love thes elittle you made! and..we eat vine leaves too ! My hubby is from Libano (his mom and dad from Palestinian) and sometimes I made Liban recipes are yum!!! have a nice week end, gloria
Congratulations on your 100th follower. It's the interaction that keeps us all going. Those vine leaves look very tasty – haven't had any for a long time.