16 comments on “Rice, egg and lemon soup…The Cypriot cure-all soup

  1. This recipe sounds very interesting. It starts off like a Chinese/Vietnamese congee where we boil chicken in some water and then add rice. But where we then flavour it with an array of Asian ingredients, you thicken yours with egg and lemon. I would be really curious to try this!


  2. Hi Anna,this happens to be my younger son's all-favourite soup!It looks really thick and creamy,just the way he likes it!Colder weather is approaching,so this soup is a definite MUST!!XOXO


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