What do I love more than Baklava?
The lesser known Galaktopoureko.
Yes, I love it much more than Baklava, a huuge amount more than Kateifi, in fact it may just pip my Mother’s semolina cake into first place in my affections.
Only just, mind…..
What is Galaktopoureko?
Well, if I tell you that ‘Gala’ means milk…..and ‘Pourek’ is the Turkish word for a pie or pastry…..perhaps it becomes clearer?
Galaktopoureko is a Greek pastry/dessert, either made individually (my preference) or in a large tray, where it is cut into portions. It’s based on a set semolina custard, rolled in phyllo pastry and dunked in sugar syrup.
What’s not to like?
Galaktopoureko
2 pints of milk
2 eggs
6 tbsp semolina
2 tbsp cornflour
4 tbsp sugar
1-2 packets of phyllo pastry (I can’t be more specific than this I’m afraid, as brands tend to vary in the number of phyllo sheets they have in their packets. It also depends how many pieces you cut your semolina custard into)
For the syrup:
2 and a half cups sugar
2 cups water
juice of 1 lemon
few shards of cinnamon stick and a few whole cloves.
1. Warm the milk gently, but don’t let it come to a boil.
2. Beat the eggs and slowly add to the warm milk.
3. Slowly add the semolina, cornflour (which you have slaked with a little of the milk) and sugar
4. When it has slowly come to the boil and thickened considerably, pour into a rectangular pan, let it cool and refrigerate until set.
5. Cut into rectangular slices and roll in sheets of phyllo which have been greased with either melted butter or a flavourless vegetable oil, tucking the corners in, so that you end up with neat, rectangular parcels.
6. Place on a greased baking tray, brush with oil or butter and bake at 160 degC until golden (They may take about 25-30 mins, but just keep an eye on them)
7. Meanwhile make the syrup, boil together the sugar, water, lemon, cinnamon and cloves for about 5-10 minutes.
8. When the Galaktopoureka are out of the oven and slightly cooled, dip them into the syrup and place one-by-one onto a serving dish.
9. Wait for the ooooohs and aaaaaahs which will surely come!
Great recipe! I dont really love galaktompoureko, but my husband does! Keeping your recipe!
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Thanks so much for this recipe. I always order this dessert at Greek restaurants but it never occurred to me to make it at home!
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Oh Anna, I would love to try this, if only you lived closer! Looks fab.
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Do try it ladies! It's a lovely dessert.
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my mouth is truly watering… I need this NOW!
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Dang Anna, that looks and sounds so beguiling!!! LOL in the sense that one would not do, and there goes the buttons on my trousers! Still, I WILL make this! By the way hun, I love your blog and your honest to goodness recipes, and so, have given you a wee, blogging award :-))…for details and what to do with it (LOL)..http://thepatternedplate.wordpress.com/2012/02/19/award/
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OMG that's delicious! LOL
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looks amazing always buy these desserts at the Greek festival in town
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Dom, you DO need it :)) try it, you'll love it!Carrie, thank you that's so kind xManu, Rebecca, thank you :))
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Glad that I learn lots of Greek terms and pastry cooking from you today. Definitely, lots of ooooohs and aaaaaahs from me if I can have a bite of these delicious pastries.
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A minute ago I had never heard of this dessert, now I desperately need to try it. It sounds and looks amazing.
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My hubby adore baklawa so if he see that would want I make yah!! look delicious! gloria
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That sounds really good! And looks good too. I have to check out as well your mothers semolina cake recipe.
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This looks lovely and might just convert me to a pudding with semolina in, after the trauma of semolina pudding as served in my childhood !
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BetterLate, the custard doesn't taste very semolina- ey, well not to me anyway….I'm biased of course, but I think you'd like it :))Thanks everyone for your comments!
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These look and sound amazing, Anna!
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Beautiful baklava, Anna! I've never tried it for myself but would love to try your recipe. It looks wonderful! Thanks for sharing. You have a great blog and I'm glad to have found you!
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Gorgeous baklava! I could only imagine how delicious they would have tasted!
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Traditional and absolutely mouthwatering!Congrats,sweet Anna!Have a lovely week!
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Wow, I completely agree – what's not to love about custard wrapped in crispy dough and dunked in syrup?! I'm not sure you can convince me to love it more than Baklava (because I don't know such a thing could exist for me), but it does look amazing…
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More than baklava?!..no way! This recipe does sound fairly easy to do, thanks for the introduction!
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Wrapped up custard with a syrup. Surely things don't get much better than that. Lovely recipe.
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I only saw this for the first time on last year's Australian Masterchef – George's Mum made it and my gosh it looked delicious:) I haven't tried it, but I now know, if YOU like it, this is pretty much a guarantee I would too;)
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This looks and sounds mouthwatering, I'm going to try this soon, it's very much like the Indian Halwa!
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Superbly mouthwateringly delicious! I so must make this!
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wow this sounds delicious, i love baklava so if i see this i'm trying!
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This looks SO good Anna; I must try it. x
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I'll start with oooooohs and aaaaaaaaahs,Anna,since this is my ultimate dessert!!!!I love the way you made it,too!!!XOXO
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Up till now i ordered it from restaurant as it is my favorite desert,but after going through your post i tried it,it was soooo delicious just yummy.
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I am just making this think my custard looks more wobbly than urs
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Perhaps if you leave the custard to set overnight? That's what I usually do. Good luck.
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