Libby’s Famous Pumpkin Pie Recipe

I try and make pumpkin pie at least once a year, round about Halloween. I love pumpkin pie and try and vary the topping, I’ve been told that whipped cream is the traditional topping, but I like to bend the rules, sometimes having it plain, sometimes with candied nuts and this year with white and dark chocolate chips.

http://www.verybestbaking.com/recipes/18470/libbys-famous-pumpkin-pie/detail.aspx

4 comments on “Libby’s Famous Pumpkin Pie Recipe”

Hi Anna, your pumpkin pie certainly looks delicious!!! I'd love a generous serving, with or without the traditional trimming (s)! XOXO

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annauk1 on February 9, 2014 at 12:59 am said:

Mia Xara, efxaristo para polu! 🙂

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oh my gosh, Anna! I have not visited you in such a long time! What's up with that ??? And here I am finding a post on pumpkin pie … totally appropriate here in the States for this time of year! We had ours for New Hampshire Thanksgiving and will make it again for Christmas feast! You've got a good old American take on this pie! Complete with the over the top chocolate embellishments! Lovely, girl! Lovely!

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