3 comments on “Rice Pilafi with Pork Belly

    • I mostly add vermicelli when I make bulgar wheat pilaf, though it is traditional to add it to rice Pilafi too, though it is optional.
      It’s equally as tasty without, but I only recently found toasted vermicelli in a pack so I really wanted to try it. 😀


  1. I love this kind of one pot dish. Sounds like my ideal kind of midweek staying in and watching tv dish.


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