3 comments on “Rice Pilafi with Pork Belly

    • I mostly add vermicelli when I make bulgar wheat pilaf, though it is traditional to add it to rice Pilafi too, though it is optional.
      It’s equally as tasty without, but I only recently found toasted vermicelli in a pack so I really wanted to try it. 😀

      Like

  1. I love this kind of one pot dish. Sounds like my ideal kind of midweek staying in and watching tv dish.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s