Yep. Slow cooker pizza.
It’s actually a thing. Let that sink in for a minute. 🙂
its easy, fuss-free and delicious. What’s not to like.
You’re going to need:
1 pk ready made pizza dough (440g)
enough chopped tomatoes (I used tinned) to cover the bottom.
1 ball of mozzarella, sliced.
Grated cheddar cheese and whatever pizza toppings you like onion, sweet corn, ham, pepperoni, olives……anything goes!
except for pineapple. I draw the line at pineapple. 😉
- Spray the inside of the slow cooker (mine is quite a large one- 5.6 litre) with oil, lightly.
- Spread both balls of dough over the base, using your fingers, go right to the edge.
- Top with whatever toppings your heart desires and cook on high for 2- 2.5 hours, or until the sides look like they are browning and the cheeses have melted.
4. Enjoy. Enjoy. Enjoy.