Yep. Slow cooker pizza.
It’s actually a thing. Let that sink in for a minute. 🙂
its easy, fuss-free and delicious. What’s not to like.
You’re going to need:
1 pk ready made pizza dough (440g)
enough chopped tomatoes (I used tinned) to cover the bottom.
1 ball of mozzarella, sliced.
Grated cheddar cheese and whatever pizza toppings you like onion, sweet corn, ham, pepperoni, olives……anything goes!
except for pineapple. I draw the line at pineapple. 😉
- Spray the inside of the slow cooker (mine is quite a large one- 5.6 litre) with oil, lightly.
- Spread both balls of dough over the base, using your fingers, go right to the edge.
- Top with whatever toppings your heart desires and cook on high for 2- 2.5 hours, or until the sides look like they are browning and the cheeses have melted.
4. Enjoy. Enjoy. Enjoy.
Mmmmm.
At Anna’s Kitchen Table 
I’ve often wondered if various foods would work in a slow cooker, although I usually don’t get around to trying many of them out. I’d never considered pizza, though. I’m impressed that you tried it and even more impressed that it worked so well.
LikeLike
Hi, how are you?? 🙂
I’m having such fun with my new slow cooker trying different things out!
A friend did wonder why you’d need to cook pizza in a slow cooker, when it takes so few minutes in a regular oven, but it’s so great when you’re busy to just know that dinner is ready without you needing to do almost anything at all.
LikeLike