Now, whilst I know this is not, strictly speaking, Coby’s tuna mornay, in my head it always will be – so that’s what I’m calling it!
Do you know Coby?
Let me tell you about her…
she’s a very sweet Australian lady that I came to know because we both enjoyed spending time at Nigella’s forum on her old web-site, which sadly is there no more. I’ve know her since about 2005.
Coby is a woman who adores her family- that really comes across in everything she does. She is kind, non-judgmental, someone who is a true friend. Someone you’d love to have on ‘your side’.
She is also beautiful, motivating and inspirational, as we read her ongoing adventures to re-haul and re-vamp her family’s diets.
you can read Coby’s (and other great foody writers) words over at the brilliant  ‘Claytons blog’.

I remembered the tuna mornay recipe one day, when I’d not got much fresh in the fridge (Was the day before my shopping day) and I needed to make a meal from only store-cupboard ingredients.
You can see the recipe here.

We all really enjoyed it and I’d definitely make it again!

Topped with tortilla chips and grated cheese

Thanks Coby for a great recipe! And for being such a lovely, lovely lady.

Do check out ‘The Claytons blog’. It’s always worth a read. If you enjoy recipes using pulses, my ‘Fasolia Yiakhni’ recipe is there too.