Greek/Cypriot A-Z

Afelia (cooked with coriander & red wine)

Apple Cake, Aunty Ourania’s 

Baklava

Black-eyed beans, Louvi

Black Eyed Beans, fried (Louvi tiganito)

Bourekia Me Anari 

Bulgar Wheat Pilaf

Elies Tsakkistes

Eliopitta (Cypriot Olive Cake)

The 40 day Vegan: Cypriot olive cake (Nistisimi Eliopitta)

Eliotes

Fasolaki (Or Pizeli) Yiahni

Fasolia (Beans) Isia-Isia

Fasolia Yiahni

Fish Soup, Psarosoupa

Flaounes

Galaktopoureko (Custard Pie)

Gigantes (Baked Butter Beans)

Goubes/Koupes/Kibbe

Greek Dips 

Greek lamb orzo (Grytharaki)

Keftedhes (meatballs)

Kleftiko

Kokkinisto (Cooked with red wine)

Koliva, Step-by-step (Offering For the Deceased)

Kolokasi (Taro Casserole)

Koulouria

Kourabiedhes

Lentils & Rice with caramelised onions

Louvana (Yellow Split Pea Soup)

Macaronia Tou Fournou (macaroni & mincemeat bake)

Melomacarona

Mum’s Semolina Cake

Nistisima

Okra Yiahni

Orange Cake, my mum’s

Revythia (Chickpeas) Yiahni

Rice, egg & lemon soup (Avgholemono)

Rice Pilafi with pork belly

Shiamali (Semolina Cake)

Spanakopitta, Step-by-Step

Stifado 

Stuffed Peppers

Stuffed Vine Leaves

Tava

Tava Lefkaritiko

Vassilopitta

Yiouvarlakia (meatballs in egg and lemon soup)

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