This is ‘The’ cake I remember when growing up. It’s homely and comforting and zesty and orangey, a real delight which reminds me of my childhood.
Plain and reliable. And I don’t mean that in a derogatory way!
Try and have just one slice- you won’t be able to resist a second!
My Mum’s Orange Cake
Makes 1 Bundt/Ring cake.
zest and juice of two oranges
3 cups self-raising flour
1 cup sugar
1 cup oil
3 tsp. Baking powder
1 tsp vanilla extract.
Simply mix all the ingredients well together, place in an oiled Bunt pan and bake at 180deg.C (160deg.C Fan oven) for about 45 mins.
Couldn’t be any easier! 😉
Now, where’s the nutella? I have a feeling that would go really, really well……..